Pignoli (Pine Nut Cookies) | Saveur
These chewy almond meringue cookies, speckled with pine nuts, are a favorite holiday cookie of SAVEUR managing editor Greg Ferro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups whole blanched almonds
- 1⁄2 cup granulated sugar
- 1 cup confectioners' sugar
- 3 egg whites, lightly beaten
- 1⁄2 cup pine nuts
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