Nuoc Cham Dipping Sauce Recipe | Epicurious
Pleasantly pungent with a touch of heat, this classic spring roll sauce also works well with the chicken satés.
Keywords
- asian
- garlic
- vegetable
- quick & easy
- vinegar
- lime
- summer
- gourmet
Ingredients
- 1 tablespoon sugar
- 1/4 cup warm water
- 1/4 cup Asian fish sauce, preferably nuoc mam
- 2 tablespoons rice vinegar (not seasoned)
- 3 tablespoons fresh lime juice
- 1 garlic clove, minced
- 1 fresh Thai chile (2 to 3 inches; preferably red) including seeds, thinly sliced crosswise
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