Triple layer chocolate cake recipe by Tacohuaco

Ingredients

• 500 ml of water
• 150 g of whipping cream
• 50 g of dark chocolate 80-85% cacao
• 50 g of mild chocolate 50-70% cacao
• 1 teaspoon of butter optional
• 150 g of butter
• 20 g of date sugar
• 15 g of coconut sugar
• 5 eggs
• 30 g of all-purpose flour
• 15 g of teff flour
• 20 g of oat flour
• 30 g of hazelnut flour or 15 g of coconut flour
• 80 g of almond flour
• 30 g of chestnut flour
• 80 g of corn starch
• 10 g of baking powder
• 10 g of ground cinnamon
• 4 g of fine salt
• 2–3 pieces of dried apricots
• 100 g of low sugar marmalade
• 3–4 halves pecan nuts