Simple smoked salmon, cucumber, and fennel salad
Here, smoked salmon meets mild fennel and refreshing cucumber with a mustard-spiced crème fraîche sauce for a no-cook, light dinner.
Keywords
- Brand Content
- no refined sugar
- starter
- main
- gluten free
- pescetarian
- fish
- low carb
- alcohol free
- Meatless
- light
- 2021-08
- savory
- for four
- dairy
- herbs
- vegetables
- spring
- summer
- base
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Serving bowl
- Airtight container
Ingredients
- 7 oz smoked salmon
- 4 mini cucumbers
- 1/2 bulb fennel
- 5 tbsp red wine vinegar
- 2 sprigs dill
- 4 tbsp crème fraîche
- 1 1/2 tbsp grainy mustard
- 2 tbsp olive oil
- 1 tbsp honey
- salt
- pepper
- lemon (for serving)
- bread (for serving)
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