Fluffy Scrambled Eggs 2 | Just A Pinch Recipes
This is all about the technique. Whisking and cooking low gives you the softest cloud like eggs. So fluffy you'll never want to go back to hard scrambled eggs a
Ingredients
- 3 large eggs
- 1 tablespoon(s) cold butter cut in half
- 1/2 tablespoon(s) creme fraiche
- salt and pepper
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