Dee's Smoked Mac N Cheese | Just A Pinch Recipes
Boil macaroni in salted water until very al dente (about 5-7 min). It will cook the rest of the way in the smoker. Drain and set aside. Spray aluminum (disposable) casserole...
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Ingredients
- 1 package(s) large elbow macaroni (12 oz.)
- 1/4 cup(s) butter or bacon grease
- 1 medium onion, chopped fine
- 3 clove(s) garlic, grated
- 2 tablespoon(s) all-purpose flour
- 1/2 cup(s) white wine or beer
- 1 tablespoon(s) prepared yellow mustard
- 2 teaspoon(s) dry mustard
- 1 can(s) evaporated milk (12 oz)
- 1 cup(s) half and half or omit evaporated milk and use all half and half
- 4 ounce(s) cream cheese, softened
- 2 bag(s) sharp cheddar cheese, shredded (8 oz each)
- 2 bag(s) shredded Velveeta cheese (8 oz each)
- 1/4 - 1/2 teaspoon(s) cayenne pepper, to taste
- - salt and pepper, to taste
- Save 4 ounce(s) shredded cheese for top
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