Dee's Smoked Mac N Cheese | Just A Pinch Recipes

Dee's Smoked Mac N Cheese | Just A Pinch Recipes

www.justapinch.com

Boil macaroni in salted water until very al dente (about 5-7 min). It will cook the rest of the way in the smoker. Drain and set aside. Spray aluminum (disposable) casserole...

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Ingredients

  • 1 package(s) large elbow macaroni (12 oz.)
  • 1/4 cup(s) butter or bacon grease
  • 1 medium onion, chopped fine
  • 3 clove(s) garlic, grated
  • 2 tablespoon(s) all-purpose flour
  • 1/2 cup(s) white wine or beer
  • 1 tablespoon(s) prepared yellow mustard
  • 2 teaspoon(s) dry mustard
  • 1 can(s) evaporated milk (12 oz)
  • 1 cup(s) half and half or omit evaporated milk and use all half and half
  • 4 ounce(s) cream cheese, softened
  • 2 bag(s) sharp cheddar cheese, shredded (8 oz each)
  • 2 bag(s) shredded Velveeta cheese (8 oz each)
  • 1/4 - 1/2 teaspoon(s) cayenne pepper, to taste
  • - salt and pepper, to taste
  • Save 4 ounce(s) shredded cheese for top

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