Winter Squash Veggie Patties Recipe | Foodal

Ingredients

• 2 small winter squash (about 3 pounds), such as hubbard or delicata
• 2 tablespoons olive oil, divided
• 1 1/2 teaspoons coarse salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 1/2 cup rolled oats (or gluten-free)
• 2 tablespoons all-purpose flour (or gluten-free)
• 1/4 cup diced shallot (about 1 medium)
• 1/2 cup roughly chopped raw unsalted pistachios
• 1 large egg, lightly beaten
• 1/4 teaspoon chili powder blend
• 1 tablespoon chopped fresh parsley