Fall Fare: Spaghetti Squash Patties With Sriracha Mayo

Ingredients

• 1 medium spaghetti squash (about 3 pounds 5 ounces)
• 2/3 cup Kewpie mayonnaise
• 2 tablespoons sriracha or other hot sauce
• 1 tablespoon extra-virgin olive oil
• 2 spring onions
• 1 green chili
• 2 tablespoons finely chopped ginger
• 1 teaspoon ground cumin
• 3/4 teaspoon ground coriander
• 2 large free-range eggs
• 1/4 cup all-purpose flour
• vegetable oil for deep-frying