5-Ingredient Garlic Flatbread - Macrostax

Ingredients

• 1 ¾ cups (210g) all purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 10 oz Chobani plain nonfat greek yogurt
• 1 teaspoon minced garlic
• Mix the flour, baking powder, and salt together in a bowl.
• Mix the yogurt and minced garlic in a separate bowl, and then add the dry mixture.
• Form the dough into a ball. It might seem a little dry at first but keep mixing until it comes together! As soon as it does, be careful not to overmix.
• Cut the dough into 8 separate, even pieces and roll each one flat. These can be as thick or big as you prefer!
• Spray a pan with non-stick cooking spray and cook the bread dough on each side for about 2 minutes or until it puffs up and gets golden brown.
• Sprinkle with garlic salt, or your other favorite herbs like dill, parsley, or rosemary!
• Make ahead and store these in an airtight container in the freezer for up to 4 weeks.