Bibimbap

Ingredients

• 800g rump steak (thinly sliced)
• 200g mushrooms (sliced)
• 200g baby spinach
• 1 large red onion (cut into rings)
• 150g red cabbage (sliced thinly)
• 150g bean sprouts
• 2 carrots (cut into matchsticks)
• 1 tbsp black & white sesame seeds (toasted, to serve)
• 4 cups Jasmine rice (cooked)
• 180g kimchi (to serve)
• 4 eggs (fried)
• 4 cloves garlic (crushed, peeled, roughly chopped)
• ⅓ cup light soy sauce
• ⅓ cup Lee Kum Kee Salt Reduced Soy Sauce
• 2 tbsp Obento Rice Wine Vinegar
• 1 tbsp Yeo’s Pure Sesame Oil
• 2 tbsp gochujang
• ¼ tsp fresh ground black pepper
• 4 tbsp brown sugar