Adam Liaw
Adam Liaw's kids-made churros: sweet dough, salty delight, served with dulce de leche and flake salt. Perfect for a family treat!
Ingredients
- 80 g butter
- 1 tsp salt
- 2 tsp vanilla paste
- 300 g plain flour, sifted
- 2 eggs
- 750 ml vegetable oil, for deep frying
- Cinnamon sugar
- ¼ cup caster sugar
- 1 tbsp ground cinnamon
- Dulce de leche
- 1 can sweetened condensed milk
- flake salt, to serve
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