Newfoundland Pease Pudding - Mother Linda's
Delight in traditional Newfoundland Pease Pudding, a key part of Jigg’s Dinner, perfect for cold winter days. Soaked split peas, slow-cooked to perfection and mashed with butter, salt, and pepper....
Ingredients
- 1 cup split peas
- 1 tsp. sea salt
- 1 tsp. fresh ground pepper
- 1 tsp. butter
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