Classic Canadian Dish: Jiggs Dinner - Canadian Food Focus
This Jiggs Dinner with Pease Pudding recipe is flexible when it comes to the amount and variety of root veg included because it’s all in one big pot.
Ingredients
- 2 lb salt beef
- 1 cup yellow split peas
- 1 head of green cabbage (cut into large wedges)
- 4-6 carrots (peeled and cut into quarters lenghtwise)
- 1 large turnip (peeled, halved cut into wedges)
- 6-8 potatoes (peeled and cut in half)
- 2-3 Tbsp butter
- black pepper (to season)
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