Grilled Leg of Lamb with Tomato Mint Tapenade

Name: Grilled Leg of Lamb with Tomato Mint Tapenade
Ingredients: 1 boneless leg of lamb; 1 cup olive oil; 2 tablespoons dried oregano; 6 or 8 cloves garlic, minced; 2 lemons, zest and juice; several heaping spoonfuls any mustard (I prefer grainy); a sprinkle or two sea salt and freshly ground pepper; a handful sun-dried tomatoes; a handful pitted kalamata olives; a few anchovies (optional); 1 lemon, zest and juice; 1 or 2 cloves garlic, minced; a generous splash extra virgin olive oil; a handful mint leaves; 2 tablespoons capers, drained

chefmichaelsmith.com

The sunny flavours of the Mediterranean and the flavour of a live wood fire in my backyard make this one of my favourite ways to serve lamb.

View full recipe on chefmichaelsmith.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.

Share this recipe:

Cooking tools: