Chai-Spiced Pumpkin Pound Cake | Gold Medal Flour US
The warming flavors of chai fill this tender pumpkin pound cake making it one of the most delicious cakes you could bake this fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla
- 1 (15 ounce) can pure pumpkin
- 3 cups Gold Medal™ All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground cardamom
- 1 teaspoon ground nutmeg
- 1 teaspoon ground clove
- 1/2 teaspoon ground coriander
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon vanilla
- 1 tablespoon milk
- 1 cup powdered sugar
- 1 teaspoon chai spice mix (reserved from above)
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