Eggplant-fennel Focaccia
Number of servings : 4Prep time: 25 minutes + 50 minutes risingCooking time: 30 minutesType of meal : | Main Courses | Main CoursesSpecial diet :
Ingredients
- 30 ml / 2 tbsp olive oil
- 1 medium eggplant, diced
- 2 cloves garlic, sliced thinly
- To taste salt and freshly ground pepper
- 225 g / 1/2 lb pizza dough
- 15 ml / 1 tbsp fennel seeds
- To taste coarse salt
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