Eggplant Mini Pizzas
| 8 | 35 | 403 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 5 min | 30 min | 2 | | 1 eggplant | Eggplant (large; sliced 1 inch thick) |
Ingredients
- 1 eggplant Eggplant
- 1 cup Tomato sauce, canned
- 6 slice(s) Provolone cheese
- 1 cup Spinach
- 1/2 cup Cherry Tomatoes
- 3 leaf Basil, fresh
- 1/4 tsp Red pepper flakes
- 1/2 tsp Salt
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