Lamb Kebab - Christmas Farm
Perfected lamb kebab recipe from Christmas Farm: garlicky, spicy, and perfect for slow cooking or baking. Serve with flatbreads and mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechristmasfarm.co.uk.
Cooking tools:
- Slow cooker
- Oven
- Kitchen scale
- Roasting rack
- Baking pan
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Fork
- Serving platter
- Serving bowl
- Plate
Ingredients
- 400 g lamb mince
- 2 tsp ground garlic or 2-3 cloves, crushed, peeled and chopped
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp oregano
- 1 tsp smoked paprika
- 1 tsp chilli powder
- 1 drizzle of oil (I use rendered pork fat)
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