Pork Belly Taquitos with Fresh California Avocado-Tomatillo Sour Mojo Salsa - California Avocados

Ingredients

• 3 corn tortillas, warmed
• 1 pork belly, cooked (recipe follows)
• 1 Fresh California Avocado, thinly sliced
• 1 oz. queso fresco, crumbled fine
• 1/2 oz. radish, super thin slices
• 6 cilantro sprigs, small
• 4 oz. Fresh California Avocado-Tomatillo Mojo Salsa (recipe follows)
• 1 Fresh California Avocado Crema (recipe follows)
• Fresh California Avocado-Tomatillo Sour Mojo Salsa (Yield: Approximately 3 cups)
• 2 oz. jalapeno, cut off 4 'sides' of 3-4 ea. whole jalapenos, discarding seed sack and stem
• 1 tomatillos, peeled and washed
• 4 cloves garlic
• 4 oz. sweet onion, cut into 3 thick slices
• As needed Salt to taste
• 2 oz. fresh cilantro
• 3 Fresh California Avocados, diced
• 3 oz. small lemon supremes, diced
• 3 oz. orange supremes, diced
• Fresh California Avocado Crema(Yield: Approximately 1 cup)
• 8 oz. sour cream
• 4 oz. Fresh California Avocado*, peeled and seeded
• 1/4 oz. fresh lime juice