How to prepare chicken strips with panko | Coren
Here is a delicious recipe explaining how to prepare chicken strips with panko and teriyaki sauce. Quick, simple and delicious!
Ingredients
- 600 gr of Free-range chicken breast (full piece)
- Panko (Japanese bread crumbs)
- Tempura flour
- Teriyaki sauce
- Extra virgin olive oil
- Salt
- Pepper
- Thyme
- Oregano
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