How to prepare chicken strips with panko
Here is a delicious recipe explaining how to prepare chicken strips with panko and teriyaki sauce. Quick, simple and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coren.es.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Skillet
- Stove
- Paper towel
Ingredients
- 600 gr of Free-range chicken breast (full piece)
- Panko (Japanese bread crumbs)
- Tempura flour
- Teriyaki sauce
- Extra virgin olive oil
- Salt
- Pepper
- Thyme
- Oregano
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