Spicy Thai Chicken Tenders with Panko and Tangy Sauce

Ingredients

• 1 pound chicken breast tenderloins
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 teaspoon red pepper flakes
• 2 cups canola oil, plus more as needed for frying
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1/3 cup low sodium soy sauce
• 1 1/2 tablespoons Sriracha hot sauce
• 1 teaspoon creamy peanut butter
• 1 inch fresh ginger, grated
• 2 tablespoons water, plus more if needed
• 1 tablespoon cornstarch
• 2 tablespoons fresh cilantro, chopped