Cooperativa Agricola El Tamiso - PASTA WITH PESTO
320 g pasta, 300 g green beans, 1 medium potato, 4 or 5 tablespoons of basil pesto, salt.
Keywords
- Agricultural Cooperative
- Organic Farming
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Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 320 g pasta
- 300 g green beans
- 1 medium potato
- 4 or 5 tablespoons of basil pesto
- salt
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