Easy Smoked Salmon Paté | Cherrypick · Cherrypick

Easy Smoked Salmon Paté | Cherrypick · Cherrypick

www.cherrypick.co

Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter on Christmas day.

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Ingredients

  • 200g Smoked Salmon Trimmings, or sliced smoked salmon
  • 0.5 Lemon, juice and zest
  • 200g Soft Cheese
  • 10g Dill, or chives, chopped
  • 1tbsp Crème Fraîche
  • 100g Breadsticks, or granary toast, to serve

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