Easy wild blueberry-cream cheese crumble | Just A Pinch Recipes
In microwaveable medium bowl, melt butter. Preheat oven to 350. In bowwl w/ butter, mix cake mix w/ 1 of the eggs. Beat until combined and slightly crumbly. Lightly spray a...
Ingredients
- 1/2 cup(s) melted butter, set aside
- 1 box(es) yellow cake mix, (not the butter version.)
- 2 large eggs, room temp.
- 2 package(s) 8 oz each, softened cream cheese. i used 1 regular pkg & 1 light version.
- 1/2 cup(s) sugar
- 1 tablespoon(s) lemon zest, grated
- 3 tablespoon(s) fresh lemon juice
- 2-1/2 cup(s) wyman's wild blueberries, slightly thawed, from frozen
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