Cream cheese and wild blueberry pound cake | epicuriantime.com

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 ounces cream cheese, at room temperature or thick Greek yogurt
• 4 ounces (1/2 cup) unsalted butter, softened
• 1 1/2 cups sugar
• 4 large eggs, at room temperature
• 1 teaspoon vanilla
• 1 teaspoon grated lemon zest
• 1 cup wild blueberries
• recipeIngredient ends