Chipotle Chili Chicken Tacos
Double batch chicken marinated in taco seasoning, chipotle peppers, and lemon juice for flavorful Chipotle Chili Chicken Tacos. Perfect for busy weekdays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plateandpalette.com.
Cooking tools:
- Blender
- Heat diffuser
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Microwave
- Measuring spoon
- Measuring cup
- Spoon
- Can opener
- Colander
- Plate
Ingredients
- 2 1/2 lbs chicken tenders or boneless chicken thighs thinly sliced
- 1 1/2 tablespoons taco sesoning
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 3 tablespoons oil
- half a lemon
- and salt to taste.
- 5 medium roma tomatos
- 1-2 bell pepper, depending upon your requirement (topping)
- 1 -2 red onion , depending upon your requirement( topping)
- 1 whole garlic head
- 2 corn on the cobs
- The roasted tomatoes, roasted garlic cloves, half of one roasted red onion and 4 chipotle peppers in adobo sauce.
- 12 tortillas
- 1 cup black beans
- 1/2 cup chopped cilantro
- 1/2 cup mexican cheese blend.
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