Asparagus and Pepper Strata
This delicious dish gets prepped the night before to make an easy pop-in-the-oven dish for brunch.
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Cooking tools:
- Baking pan
- Mixing bowl
- Whisk
- Oven
- Refrigerator
Ingredients
- 8 cups cubed stale, rustic white bread
- 5 large eggs
- ¼ cup cream
- 2 cups milk
- ¼ cup Parmesan cheese
- 3 tsp Peppertree four onion blend
- ½ tsp salt
- pinch of pepper
- 2 cups blanched chopped asparagus
- 1 cup cooked ham
- 1 cup chopped roasted red peppers
- 2 cups crumbled, assorted leftover cheese
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