Asparagus and Pepper Strata

Asparagus and Pepper Strata

jillstable.ca

This delicious dish gets prepped the night before to make an easy pop-in-the-oven dish for brunch.

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Cooking tools:

  • Baking pan
  • Mixing bowl
  • Whisk
  • Oven
  • Refrigerator

Ingredients

  • 8 cups cubed stale, rustic white bread
  • 5 large eggs
  • ¼ cup cream
  • 2 cups milk
  • ¼ cup Parmesan cheese
  • 3 tsp Peppertree four onion blend
  • ½ tsp salt
  • pinch of pepper
  • 2 cups blanched chopped asparagus
  • 1 cup cooked ham
  • 1 cup chopped roasted red peppers
  • 2 cups crumbled, assorted leftover cheese

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