Chicken Portuguese Style Recipe - (4.1/5)
Chicken is simply served with a sauté of mixed peppers, garlic, onions and tomatoes cooked with wine and shallots. Serve over a bed of rice.
Keywords
- Chicken Portuguese Style
- recipe
- chicken dinner
- chicken
- chicken breasts
- Portuguese
- world food
- main dish
- lunch
- dinner
Ingredients
- 2 tablespoons olive oil
- 3 cups cored seeded sweet red, green and yellow peppers, cut into thin strips
- 1 cup thinly sliced onions
- 1 tablespoon finely chopped garlic
- Salt and freshly ground pepper to taste
- 1 cup canned crushed tomatoes
- 1/4 teaspoon saffron stems, or 1/2 teaspoon turmeric
- 2 tablespoons butter
- 4 boneless skinless chicken breasts, about 1 1/4 pounds
- 1 tablespoon finely chopped shallots
- 1/4 cup dry white wine
- 1/4 cup fresh or canned chicken broth
- 4 tablespoons finely chopped parsley
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