Portuguese chicken | Women's Weekly Food

Ingredients

• 1.6 kilogram whole chicken
• 1/2 cup lemon juice
• 2 tablespoon olive oil
• 4 red thai chillies, seeded, chopped finely
• 1 tablespoon brown sugar
• 1 tablespoon sweet paprika
• 1 clove garlic, crushed
• 2 teaspoon dried oregano
• 2 teaspoon salt