Eskort - Asian 3 Ingredient Steamed Buns with Sticky Orange Pork Belly - Eskort

Ingredients

• 1-2kg Eskort Pork Belly rind on
• 3T coarse salt
• Orange Sauce:
• Zest and juice from 2 large oranges
• ½ C water
• 2 cloves star anise
• ½ C honey
• ½ C light brown sugar
• 1 t chili flakes
• 2 garlic cloves chopped
• Steamed bun:
• 3 C self-rising flour
• 1 ¼ C warm water
• 1 t salt
• ¼ C coconut oil
• Pot of hot water
• Serve Ingredients:
• ½ C chopped spring onion
• ¼ C rice vinegar
• 2 t sugar
• 1 chili flakes