Sweet Tamales Are So Easy To Make
www.cooking-mexican-recipes.com
How To Make Sweet Tamales with step by step photos make it easy Homemade with raisins, cinnamon, and roasted walnuts for fantastic flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-mexican-recipes.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Tamale steamer
- Stockpot
- Baking sheet
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Colander
- Paper towel
- Kitchen towel
- Plate
- Pot
- Dinner plate
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Fork
- Spatula
Ingredients
- 4 cups of Maseca instant corn masa flour
- 2 tsp. salt
- 1 Tbsp. ground cinnamon
- 1 tsp. baking powder
- 3/4 cup crisco shortening
- 3/4 cup unsalted butter, softened
- 1 cup firmly packed light brown sugar
- 1/2 cup white sugar
- 1 tsp. vanilla extract
- 1 1/4 cup whole milk
- 2 1/2 cups walnuts, roasted and coarsely chopped
- 1 1/2 cups raisins, re-hydrated
- 1 bag of chocolate chips, I like Guitard brand. Use milk chocolate or semi-sweet.
- In a small bowl, combine 1 1/2 tsp. of sugar and 1 tsp. ground cinnamon. Set aside.
- Soak corn husk in hot water for at least 30 to 40 minutes or until softened and you can separate them.
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