Sweet Tamales Are So Easy To Make

Sweet Tamales Are So Easy To Make

www.cooking-mexican-recipes.com

How To Make Sweet Tamales with step by step photos make it easy Homemade with raisins, cinnamon, and roasted walnuts for fantastic flavor

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Tamale steamer
  • Stockpot
  • Baking sheet
  • Oven
  • Microwave
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Wooden spoon
  • Colander
  • Paper towel
  • Kitchen towel
  • Plate
  • Pot
  • Dinner plate
  • Refrigerator
  • Freezer
  • Chef's knife
  • Cutting board
  • Fork
  • Spatula

Ingredients

  • 4 cups of Maseca instant corn masa flour
  • 2 tsp. salt
  • 1 Tbsp. ground cinnamon
  • 1 tsp. baking powder
  • 3/4 cup crisco shortening
  • 3/4 cup unsalted butter, softened
  • 1 cup firmly packed light brown sugar
  • 1/2 cup white sugar
  • 1 tsp. vanilla extract
  • 1 1/4 cup whole milk
  • 2 1/2 cups walnuts, roasted and coarsely chopped
  • 1 1/2 cups raisins, re-hydrated
  • 1 bag of chocolate chips, I like Guitard brand. Use milk chocolate or semi-sweet.
  • In a small bowl, combine 1 1/2 tsp. of sugar and 1 tsp. ground cinnamon. Set aside.
  • Soak corn husk in hot water for at least 30 to 40 minutes or until softened and you can separate them.

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