Lamb Chops With Fig Jam | Rhodes Food Group
Rooted in goodness
Ingredients
- 8 lamb rib chops
- 30 ml (2 T) olive oil
- salt and pepper to taste
- 60 ml (4 T) Rhodes Quality Ripe Fig Jam
- 15 – 30 ml (1 – 2 T) water
- sunflower oil for frying
- 30 ml (2 T) balsamic vinegar
- 500 ml (2 C) couscous
- 30 ml (2 T) butter, melted
- 30 ml (2 T) mint, chopped
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