El Diablo Pork Tenderloin | Just A Pinch Recipes

Ingredients

• 1 large pork tenderloin, silverskin removed
• 2 teaspoon(s) chipotle chili powder, or as needed
• 2 tablespoon(s) vegetable oil
• 1/4 cup(s) white onions, minced
• 2 tablespoon(s) serrano peppers, minced
• 2 tablespoon(s) fresno chili peppers, minced
• 1 large clove garlic, pressed
• 3/4 cup(s) low-sodium chicken broth
• 1/2 teaspoon(s) ground cumin
• 1/3 cup(s) blue agave tequila
• 1/4 cup(s) freshly squeezed orange juice
• 1/2 tablespoon(s) agave nectar, or more to taste
• 1/3 cup(s) 35% heavy cream
• 2 tablespoon(s) cold butter
• 1 tablespoon(s) chopped cilantro, for garnish
• 2-4 lime wedges, for garnish