Striped Peppermint Cookies Recipe
These delightful red and white peppermint flavored cookies, made with Gold Medal® flour, are sweet and buttery - they fit right in on the Christmas dessert table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Cooling rack
Ingredients
- 1 cup butter or margarine, softened
- 1 cup sugar
- 1 egg
- 1/2 teaspoon peppermint extract
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon red paste food color
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