Breakfast Rolls with Prunes and Nuts Recipe | Sunsweet Growers

Ingredients

• 1 1/4 cups whole milk, warmed, divided
• 1 cup Sunsweet prunes
• 1 pkg (1/4 oz) active dry yeast
• 1 1/4 cups all-purpose flour
• 1 cup multi-grain flour
• 1/4 cup butter, divided
• 1 egg
• 1/4 cup rolled oats
• 1/4 cup natural almonds, finely chopped
• 2 tbsp walnut halves, finely chopped
• 3 tbsp sunflower seeds, divided
• 4 tsp poppy seeds, divided