Walnut Rolls | Jernej Kitchen
Walnut Rolls are delicious pastries perfect for gatherings, Easter, and Christmas. You can serve them for breakfast, brunch, or with coffee and tea.
Keywords
- potica
- walnut roll recipe
- cinnamon walnut rolls
- slovenian potica
- slovenian dessert
- pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 190 ml (3/4 cup) milk
- 14 g (1 tbsp 2 tsp) active dry yeast
- 50 g (1/4 cup) sugar
- 500 g (4 cups 2 tbsp) all-purpose flour
- 2 egg yolks
- 1 egg
- 1 tbsp rum (optional)
- 3 g (1 tsp) salt
- 1 tsp freshly grated lemon zest
- 70 g (1/3 cup) unsalted butter
- 2 egg whites
- 2 tbsp sugar
- 200 g (1 2/3 cups) ground walnuts
- 2 tbsp honey
- 1 tsp cinnamon powder
- 2 tbsp rum (optional)
- 60 ml (1/4 cup) whipping cream or milk
- 40 g (1/2 stick) melted butter
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