Foryoueats: Eggplant Green Curry

Ingredients

• Vegetable oil
• 2 Japanese eggplants, cut into bite-sized pieces
• 2 1/2 tablespoonsgreen curry paste
• 1 can coconut milk
• 1 lemongrass stalk, cut into 3 pieces and bruised
• 3makrut lime leaves
• 1 tablespoonfish sauce
• 1 tablespoon brown sugar
• 1 can bamboo shoots
• 1 red bell pepper, seeded, sliced into sticks
• 1/4 cup Thai basil or sweet basil leaves
• 1 to 3 whole Thai chilies, depending on your heat preference
• Lime, for garnish, optional