Hazelnut Espresso Martini - T&L Sugars
www.wearetateandlylesugars.com
Pour the ingredients over ice in a cocktail shaker. Shake it up and strain into a chilled coupe glass. Top with a few whole roasted coffee beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 7 1/2 ml Tate & Lyle® Pure Cane Hazelnut Syrup
- 45 ml Vodka
- 30 ml Coffee
- 15 ml Espresso coffee liqueur
- 7 1/2 ml Hazelnut liqueur
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