Hazelnut Coffee Frappe | Tate and Lyle Sugars

Hazelnut Coffee Frappe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

With a twist of hazelnut using our new syrup, this delectable drink will be the perfect way to chill out on a summer afternoon.

View full recipe on www.wearetateandlylesugars.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.

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Ingredients

  • 1 double Espresso shots
  • 40 ml Tate & Lyle® Pure Cane Hazelnut Syrup
  • 180 ml Milk
  • 1 scoop Ice cubes

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