Chocolate Carrot Swiss Roll Cake | Recipe Cart | Recipe Cart

Ingredients

• FOR THE CARROT AND DOTS PATTERN:
• 1 egg
• 2 tablespoons sugar
• 1/3 cup flour
• 1 tablespoon melted butter
• Orange food coloring
• Green food coloring
• FOR CAKE:
• 4 egg whites
• 1 tablespoon sugar
• 4 egg yolks
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1/2 cup flour
• 1/4 cup dark cocoa powder
• FOR FILLING:
• 1 Can of Vanilla Frosting (Or Homemade)
• Wax Paper
• Plastic bag or piping bag
• Baking sheet with edges - mine is about 10x15