Hong Kong Style Waffle
A crunchy, sweet Hong Kong style waffle served with butter, peanut butter and condensed milk. Get our recipe for Hong Kong Style Waffle.
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Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Spatula
- Plate
- Chef's knife
- Spoon
Ingredients
- 120g cake flour
- ½ tbsp baking powder
- 1 tbsp vanilla extract
- 2 eggs
- 25g caster sugar
- ½ cup evaporated milk
- 2-3 tbsp peanut butter
- 50g melted butter
- 1 cup water
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