Grape sorbet with tuiles and salted caramel sauce recipe | delicious. magazine

Ingredients

• 1kg seedless green grapes, washed, stems removed
• 50g caster sugar
• 2 tbsp liquid glucose (from the baking aisle of large supermarkets)
• 4 tbsp verjus (see Know-how)
• For the almond tuiles
• 1 large free-range egg white
• 55g caster sugar
• 25g plain flour
• ¼ tsp vanilla extract
• 25g melted butter, cooled
• Handful flaked almonds
• For the caramel sauce
• 200g caster sugar
• 100ml double cream
• 80g butter
• 1 tsp fine sea salt