Chicken nuggets with apple coleslaw
Ingredients Chicken nuggets Apple coleslaw Method 1.Preheat oven to very hot, 220°C (200°C fan-forced). Line two large baking trays with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Chicken nuggets
- 1/4 cup plain flour
- 3 egg whites, lightly beaten
- 1 cup dried panko (japanese) breadcrumbs
- 500 grams chicken breast fillets, trimmed, cut into 3cm pieces
- olive oil cooking spray oil
- Apple coleslaw
- 300 grams (1/4 small) red cabbage, finely shredded
- 1 medium carrot, cut into thin matchsticks
- 2 stalks celery, thinly sliced
- 1 medium apple, unpeeled, thinly sliced
- 1/3 cup chopped flatleaf parsley
- 1/2 cup thousand island dressing
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