Chicken nuggets with chips
Ingredients Method 1.Using meat mallet or rolling pin, flatten chicken pieces between 2 sheets baking paper, until 5mm thick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 chicken breast fillets, cut into 2 cm pieces
- 3/4 cup seasoned flour
- 2 eggs, lightly beaten
- 3/4 cup cornflake crumbs
- 1/2 cup finely grated parmesan cheese
- 2 teaspoons fresh thyme leaves
- 1 lemon, zest finely grated
- oil for deep-frying
- 4 large potatoes, peeled, cut into fingers (keep covered)
- mayonnaise, to serve
- salad, to serve
- lemon wedges, to serve
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