Weeknight Herb‑Crusted Chicken Leg-Quarters
These Weeknight Herb‑Crusted Chicken Leg Quarters are designed for busy evenings, using simple pantry spices and minimal prep for maximum flavor.
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Ingredients
- 6 chicken chicken legs
- 4 garlic cloves
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried rosemary
- 3/4 teaspoon dried parsley
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon coriander seeds
- 3/4 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 1 teaspoon salt
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