Crispy Ham & Cheese Puff Pastry Stacks
Crispy Ham & Cheese Puff Pastry Stacks: Flaky layers of ham and melty cheese in a beginner-friendly recipe that transforms ordinary slices into gourmet treats perfect for any meal.
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
- Pastry brush
Ingredients
- 1 package (approximately 17.3 ounces) frozen puff pastry sheets, thawed
- 8 slices of ham
- 8 slices of cheese (Swiss, Gruyere, or Cheddar recommended)
- 1 egg, beaten
- 1 tablespoon milk
- 1 tablespoon Dijon mustard
- Salt
- pepper
- Optional: fresh herbs (such as thyme or rosemary) for garnish
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