Easy Ham and Cheese Pastry Puff recipe
A delicious buttery and flaky Ham and Cheese pastry puffs are simple to make and perfect for a savory breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wat-not.com.
Ingredients
- 1 sheet puff pastry ~8 oz , defrosted according to instructions
- 6 oz ham
- 6 oz Gruyere cut into 6 rectangles
- 4 sprigs thyme leaves remove
- 1 tablespoon everything bagel seasoning
- Optional dijon mustard
- 1 egg
- 1 tablespoon heavy cream
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