SUGAR SHACK BRUNCH – Les sauces Firebarns

Ingredients

• 1 kg. Bone-in picnic ham
• 350 ml Tennessee Whiskey BBQ sauce
• 1 beer 355 ml
• 1 cup maple syrup
• 2 slices of bacon steak
• 2 tbsp. Cajun Mardi Gras spices
• 1 jalapeno pepper, finely chopped
• 1 cup of flour
• 1/4 cup cornstarch
• 1/2 cornmeal
• 1 1/2 cup buttermilk
• 2 eggs
• 5 tbsp. tablespoon of melted butter
• 1 C. teaspoon baking powder
• 1 C. Cajun Mardi Gras spices
• 1 cup Monterey Jack cheese
• 200 g cheese curds
• 4 poached eggs
• Hollandaise sauce
• Chopped chives to serve