Fennel and Leek Lasagne – a creamy vegetarian lasagne

Fennel and Leek Lasagne – a creamy vegetarian lasagne

ohmydish.com

A creamy fennel and leek lasagne packed with vegetables and full of flavor. This vegetarian lasagne gets a fresh twist from orange zest and dill, which pair beautifully with the anise-like taste of...

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Ingredients

  • 16 lasagne sheets
  • 2 fennel bulbs
  • 3 leeks
  • 60 grams dairy butter + extra for greasing
  • 60 grams flour
  • 750 ml whole milk
  • Salt and pepper to taste
  • 2 tablespoons dried dill
  • 1 orange
  • 3 tablespoons honey
  • 150 grams soft goat cheese
  • A handful of grated Parmesan cheese
  • Olive oil

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